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I wish there was a way to somehow revive all the deleted posts. Consider reposting them here before totally deleting them. If people only post to the every couple months or less frequently , most people won't pay attention to it. But every once in a while, somebody will get a kick out of it...

I love Mythbusters on Discovery. It's pretty much my favorite show and my dream job would be to work there. I've been trying to think of myths they could test that relate to brewing, but the best I can come up with is bottle bombs, and its kind of lame. Anybody got anything good?

Okay, first, I would never attempt or recommend that anyone attempt this, but scientifically speaking, is it possible for one human being to drink a sanke keg without sleeping? There are two ways of answering: a straight no, meaning no human of any weight or alcohol tolerance could do it, or...

Hi all! So, I'm getting married June 21st, and I'm brewing this weekend. The reception is at my house, and I want to have something on tap. My wife and I are both minimalist, and we want a beer that is elegant and simple. What we've decided on, along with my brew partner, is to do 85...

Hi everyone, I'm going to try for a job at the Boulevard Brewing company pretty soon. First let me tell you about my situation, and then my questions. I'm thirty years old, and I'll be married by the time I move back to KC. I've never worked at a brewery, but I've been an all grain...

Okay, so first, I am VERY aware of how ambitious this project is. I am also aware that there is a very high possibility of utter failure and really nasty "beer" that will not be fun to choke down. But I did read one thread where someone was successful, so I'm going to try it. Here's what I...

I've been searching about brewing with bread, and there are a lot of threads on the subject, but I still have a couple unanswered questions. When you put it in the mash, do you crumble it up, add whole slices, maybe the whole uncut loaf? I'm going to use home-made bread, so I'm sure it'll be...

So, brewday has come and gone. I thought I would share with you. I would start with a recipe, but the whole thing is somewhat convoluted as we did a parti-gyle and made two different beers. So I'll give you a list of procceses and fill in recipe details where they make sense. We...

I will soon be brewing a barleywine. I am doing a parti-gyle and making a larger batch of smaller beer from the second runnings. I will also be doing a decoction to step from protein rest to sacchrification and a second decoction to step from sacchrification to mash out. I'm hoping to bring...