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if i have ahbs install the weldless stainless steel bulkhead and ball valve fitting to a new brew pot , will those rubber washers hold up under the heat of a 60 min boil...thanks

i want to order the 32 quart super brew pot and i can get the stainless weldless bulkhead and ball valve installed...it calls it a cooler kit....i can do my full boils with it, right?...and if you have this are you pleased with it... thanks

im looking at some info on the parts i need to switch from sankey to corny and back again...ive had a kegerator for some time now but i am still new at homebrewing and im tired of bottling ...can someone refer me to a web site that has a list of parts and directions so i can order what i need...

i had this question somewhere else, but no response....i am currently going to wash a wyeast 3724 belgium saison(used in fat tire clone) and a burton ale yeast wlp023(used in a ahbs british ipa)....my question is,can i use the 3724 in any belgium beer and the wlp023 in any ipa beer....or are...

im looking into washing my latest yeast....i have fermenting a burtons wlp023(fat tie clone)and a wyeast 3724(ahbs british ipa)....im looking to reuse and a i cant figure out if there are only certain beers i can brew with these or as an example can i use the wlp023 on any ipa beer...before i...

i did a mini mash kit from local homebrew store (fat tire clone) that has been in the primary for 7 days and started at 1.060 and now is only 1.044...it bubbled really well for a good 5 days and still bubbles once every 2-3 minutes ...i just gave the bucket a few swirls and hopefully that will...

i just recieved my first mini mash kit (british ipa) from austin homebrew and the directions say to soak the grains in a grain bag at 155f for 45 minutes and drain...then pour 170f water over grain bag....i made a small 3 gallon mash tun and i was wondering if i can use it to mash instead of...

for the first time ever i ordered from them, mostly due to hearing great things about them on this fourum and im new to homebrewing...i placed an order on 2-20-09 at 3:00pm est and it is now 2-26-09 3:55 est and my order is still being processed at the store...that seems like a long...

i just read a few treads on hoegarden bottles and it didnt sound good...i have a batch bottled now for 2 weeks and i noticed condensation at the neck of the bottles...is that ok..or is it the hoegarden bottles...i use a two handed bottler

im new at brewing but i have had a danby kegerator for a long time...if i want to use a corney keg in it with my homebrew would i need any different regulator,fittings,hoses,ect.........it would sure save time bottling thanks,luke

i did my first full boil yesterday and i was so excited that i made a mistake... i used an extract kit with specialty grains...i steeped the gains in all five gallons of water @ 160 degrees for 1/2 hour..then did the normal rest of boil for an hour....will this ipa beer be awful? luke

i live in south jersey and i keep hearing radio commercials for this, has anyone been to it?doas it have any homebrew stuff or is it all junk beer distibutors?

i brewed my 3rd extract kit on my electric stove and i burned the botton of my 20 quart stainless steel pot....i used a razor knife to get the black crap off...is the pot ruined?

i just partial boiled my second batch today.both of my batches have been from kits.my first batch was a northwestern wascal wheat bavarian weizen, the kit says you should have an o.g. of 1.045 and i only got 1.032(i bottled at 1.008....weak beer)...today i partial brewed brewers best american...

I used a Northwestern kit, called Wascal Wheat Bavarian Weisen. I started with a hydrometer reading of 1.032 and now I'm reading 1.012. The kit says that when you reach 1.012 to 1.020, you are ready to bottle. However, instructions also say that when you experience bubbles more than once...

first timer getting ready to bottle...i am currently in a secondary fementer(carboy) the kit says to rack back in bucket and add the dextrose...then rack it with the bottle filler into the bottles....question one...whats the point of the spignot on the bucket?.... question two.....can i just add...

first time brewer...got a kit to make a bavarian weizen....kit said to transfer to carboy in 2-3 days so i racked it after 2 1/2 days and found wort to be brown in color ......i hope that is normal...kit also said it will be ready to bottle in 7-10 days....does that sound ok.......luke