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What effect will partially freezing beer during cold crash have on final product ? I would like to cold crash a batch in the garage but I will be gone for a week , so it may partially freeze . Sent from my HP 7 using Home Brew mobile app

Smoking some fresh caught trout today. I like to eat it plane , but I would like to make a spread. Any suggestions or recipes ? Thanks .

03fxsti, I'm from Rawlins, moved here in September.

New to Nebraska , from Wyoming . Been brewing for about ten years now, still feel like a noob sometimes. A/G 10 gal batchs. The good thing is here in Morrill the weather is so much better than in Wy. that I'm going to start growing hops this spring.

I'm in.

Stopped by there yesterday morning and he was closed. Looks like I will be headed that way in a week or so , I'll try to catch him again. Thanks again for the info.

Good timing FSCparrothead,headed that way in a few hours.I may stop there as I was just getting ready to make an order anyway. Thanks.

I feel for you , had to put my best friend of 16 years down about three weeks ago. It really sucks but you know its the right thing to do. I will lift one for you and your buddy.

Here's one that could have turned out much worse than it did. I was getting ready to add the hops to the BK, had it in a hop sack, ran inside to enter some numbers into Beersmith went back out , No hops. SWMBO's dog took off with the hop sack and was playing with it, by the time I found it it...

Those are awsome , hope the beer is as good.:mug:

Yes,I just looked again the only differance is the OD, old line was 7/16 new is 3/8. Would that change things?

I just replaced my beer lines on my system, same size and length. Set the pressure the same as I always do ( 10 lbs. ) now all I'm getting is foam. Opened the keggerator and watched as I tried to pour and could see the beer turn to foam right out of the keg. What went wrong ? Any help would be...

I live about a hour and a half from Cheyenne , this may be the closes HBS . What is the store name?

I will be building a house for myself , with a 24'x24' attached garage ,with a gas line and sink. I may even have it on its own braker box. Without going overboard what else might I consider?

Thanks , I'll just adjust my recipe from now on.

I have done two two ten gallon batches now, the same recipe both times. I have also done the same recipe in 5 gallon batchs. The efficency in my 5 gallon batches was 70% , efficency with ten gallon batchs was 83%, is this normal ? Just wondering , Thanks for your input.

About a week. Just finished a corny of blonde ale , chilled for 2 weeks prior to tapping , took 3 plus weeks to drink ( I do share with friends ) , chill haze to the last glass.

I always seem to have a problem with chill haze, I have crash cooled before and still get chill haze. Would it help to cool the wort below 65 F. ? Would the colder temps kill the yeast ? I use an IC and get below 70 F. in less than 7 min. ( in the winter, tap water in Wy. is cold ) . All brews...

I live in south cenrtal Wy. , Snow in June is not unusual and winter can start as early as mid Sept.. If I start growing inside in say April then replant outside around the end of June first of July will this give me enought time? Also , how big can I expect the plants to get in 3 months? ( want...

A friend gave me 4 cornys that have pin lock posts , can they be switched out with ball lock posts ? My set up now is for ball lock. Thanks