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I have a bunch of wheat malt that has been stored in a vittle vault (At least 3 years old) and I'm hesitant to use it but don't want to throw it away. I want to use it to brew with, but keep the other ingredients to a minimum in the event that the wheat has gone bad. I have a trippel...

I know people are using Amylo 300 to get super high attenuation in Brut IPAs. Would this be a good strategy to help with attenuation for beers like Belgian Golden Strongs? Just curious if anyone has tried this.

Embedded Concept Controls BCS-460 - Web Based Brewery Controller 4 Temp Probes (1 of which is disconnectable) Control Switches, pumps, valves etc Great for controlling an eBIAB / Electric Brew in a Bag, RIMS HERMS or any other home brew system

I'm selling some equipment I no longer use. Please PM me with any offers. Brew Hardware 18" RIMS tube + 5500W element March 809 Pump BCS-460 + 4 Temperature Probes Keggle BIAB Bag - Never used Everything is in good working order

I'm moving my brewery to my basement and building out a basic controller (Spa Panel + EZ Boil) for a 4500W element to boil 12 or so gallons in BIAB style. Since it's all going to be fixed and there is only the need for a single element, is there a need to use plugs in the control panel or could...

Does anyone mash in without stirring? I'm thinking about adding my full volume water at temp to my grain. This would make automation pretty of mash in pretty easy.

If I ran 2 march pumps in sequence, would I get more / double the pressure? I would like to do CIP for my conical, but apparently a single March 809 doesn't provide enough pressure. Would this help?

Anybody know where to find a cord grip like this for 6/3 soow wire? I believe the wire itself is just under an inch in diameter.

Looking through this forum and almost all home-grown and commercially available use a plug style outlet below. I have a small enclosure and was entertaining doing hanging plug for 2 reasons like the car charger shown below. Would there be any issues using a cord plug attachable female plug...

I have a 14 gallon SS Brewtech Conical with a 1.5" tri clamp on the bottom. If I put my rims tube connected to the bottom and close up the in/out, could I boil in my conical this way? Seems like the only risk would be that there isn't enough natural turnover through the rims tube. One...

Does this work pretty well? I'm assuming it's PID based, I want to control temps pretty accurately.

I'm trying to recirculate wort to simulate a Zymatic style boil in my conical. Reason is mainly to get to a single vessel + RIMS. I'm using a BCS-460 controller and a 5500W element for the RIMS. The issue I'm running into is that as I get closer to boiling, (200ish in Denver 203 Boil Temp) I...

Any thoughts on this idea? I have a 3 tier + RIMS and am looking to simplify and reduce equipment. Could you just use a RIMS tube + Conical as a "one" vessel system? I would recirc in the conical like an eBIAB and control temp with the RIMS. Then pull the bag and jack up the temp to 200+ and...

$75 OBO - Plate Chiller for sale with 1/2" NPT fittings. Blichmann thermometer still works, but water leaked in and is a little rusty on the dial.

I have a non-branded 15.5 gallon sanke keg I have used for a fermenter for sale. It is not from a brewery and is located in Denver. Would rather not ship. $75 OBO

$100 OBO - I have a lightly used 3-md-hc pump I've used for brewing over the years but don't need it anymore. Much more powerful than the March pump. Best offer takes it. Location is Denver, would be willing to ship. I'll post a pic later tonight!!!

I rarely brew lagers and was hoping to get some help. I brewed a 10 gallon maibock recipe that came out to about 1.070. I used the drauflassen technique documented on braukaiser.com and split the wort and pitched enough yeast for 5 gallons. The batch was mashed at 156. At low krausen, I...

I've read a lot of threads about removing Chloramine from brewing water to avoid off flavors. I'm wondering if anyone has actually had this problem in Denver (who uses Chloramine), resolved with with a filter or Campden tablets, and can speak the the off flavors they were getting. I'm trying...

So I have 10 gallons of a Rochefort 10 Clone that brewed a week ago and No-Chilled. I made a starter on my stir plate a day ago and came in this morning and it had blown off the foil top. My question is would you use the starter, or do you think the risk of infection is high enough to go buy...

I was thinking about brewing the Rochefort 10 Clone off of Candisyrup.com, but was curious if anyone has brewed this recipe? There are others floating around on the internet but they all use way more specialty grains. If you did brew it, did you keg or bottle it and how long did you let it...