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ok i dont use aluminum pots.but the other day at home depot i found a large sheet of aluminum with thousands of tiny holes in it that would fit perfectly in my cooler mash tun.what do you guys think?

i was wondering ive read on alot of brew boards that ppl say its not fit for a belgian style beer but when it all comes down to it most havnt tryed it with candy sugar and what not to try and make a belgian beer. and was wondering if anyone has actualy tryed it ?

:drunk: OK I'm doing my first beer over the 1.080 og mark and it just seems like its taking forever. it started out at 1.098 and i pitched 2 vials of wl Belgian golden strong and 1 vial of wl Abby.well needles to say fermentation started with a boom.it fermented strong for 2 weeks then dropped...

ok i brewed a belgian golden strong ale and it had a stuck frmentation it started at 1.090 then stuck at 1.050 pitched some fresh yeast and got it to 1.014 well i primed with 12oz of dme and in less than 24 houres its almost 1/3 carbonated i guess my questin is is this normal are thay going to blow?

OK I'm going to make my first ag beer but i don't know what id like to know if i can make any thing good with the stuff i have on hand(most of it is stuff i bought when i go into the home brew store one item at a time so my wife wouldn't notice lol) 5 lb muntons cara pils 2 row barley malt 2...

ok this is my first mead and the fermintation slowed to a crawl so i moved it to a secondary fermenter.now it has cleared and its ben in there for a mounth but the air lock still bubbles from time to time.i figured when i bottle it i wont use primeing sugar to make sure i dont end up with hand...

OK i use to live in Ohio but had to move to Alabama.well i now started home brewing and my first 3 batches came out splendidly.well now i have some left over ingredients and wanted to know if i could scrape them together to make a cream ale,and if you guys could make some suggestions on the...

i need a reputable brew store to start ordering from. i have had some misfortune as of late ordering off of ebay.i got some chocolate malts that had some kind of bug eggs or moth cocoons in it.please help!!!

ok ive been useing the no rince stuff for a while now and love it but its hard to come by out hear and i hate to wait for it to come in the mail and on the other hand i hate useing bleach its to hard to wash out and so on so i was wondering is there anything else that could by say at wal-mart...

you guys have been a great help i know i havent been a member of this community long but i have to say its been a bigger help to me than all the books ive bought and the 2 classes ive taken in atlanta (p.s. i live in huntsville alabama)i cant wait till i git to the point at witch i can finly...

i went to my home brew store and saw a huge bage of yeast called turbo yeast abd it says in it yhat it will produce 14%abv in 48 houres and 20%abv n like 60 houres has anyone used it or heard anything abought it was thinking of trying it on a batch of mead or barly wine

hello im new to brewing beer but have been brewing wine for a good bit but my most recent batch of beer tast a little sweet and lacks the bite i wanted and i came to the conclusion that i didnt use enughf hops and i read abought dry hoping but dont want to add hop pellets to my beer and got to...