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I finally feel comfortable with BIAB and narrowed down a few recipes that will be my normal rotation, All IPA types. So with that I am ready to move onto the next stage playing with the water. I sent in samples to Ward labs from private well. Everything except Bicarbonate is reasonable and...

My guess is it is the proteins but always like second opinions. Maybe something from the hops? Brewed my first all grain beer. I noticed a lot of , well hard to explain but oils floating or mixed in the wort. It is heavier then the water and once in the carboy it settles out. 20 hours in, the...

I brewed up a Stout. It has been in a keg, dry hopped, chilled, carbonated, and on tap for a week. Not one of those beers I will consume very fast so yesterday I bottled up a case to keep for the future and make room for another keg that will be more sessionable. When it comes to aging or...

I found a list, beer smith, of all the different grains that we would use in brewing beer. On that list it listed if the grain was a "MUST MASH" or not. I have a recipe that lists oat flakes and white wheat as a seeping grain with an extract beer. But when looking at the list it lists them as...