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no yeast starter? 1.080 is a lot for 1 vial of yeast.

yep. not alot to ferment @ that temp. that sucks. i hate when that happens.

i dont think i can agree with waiting to go AG. I made only 1 extract batch before going AG. And I've been building on that ever since.

i just made some blackberry ale and put in 4lb in the last 10 minutes of the boil and put 4lb in the secondary in a 10 gal batch because i couldnt decide. it turned out pretty good. the blackberry flavor is coming out a little more since ive had it in the keg for a month.

drinking beer is a serious matter and should not be degraded by sexual innuendo!

i use willamette hops and nottingham yeast. hazelnut extract at kegging/bottling helps the nutty.

guess im canceling too. i dont use it enough anyway

i buy hops in bulk from hopsdirect and buy 2 months worth of recipes( i make my own) from brewmasterswarehouse. they have $6.99 shipping. but there are plenty of other places out there to buy from.

Sweetwater IPA. But I have recently discovered Marble IPA and its pretty great.

thought cigarettes were carbon monoxide not dioxide

u can't boil the bad out at this point. i had a friend try that and it go worse.

blasphemer:mad:. this beer made me realize how great beer can be.

sam adams white ale was a waste of money. couldnt hardly finish 1.

I have a friend to go 50/50 with. Its not so bad if its half price.+ its half the work

wtf does he have just 1 t-shirt? my head hurts.

Cable Guy.

TommyKnockers Maple Nut Brown

i have to buy an IPA every now and then when i have the urge because i only have it on tap everyother month.

im lazy so i keg/too big a pain to go back to bottling

I made only 1 extract before I went all-grain and have made beer every other weekend since(11/2008). Started with a cooler for a mash tun and a 7 gal turkey fryer for a boil pot. Since then I made a direct fire RIMS.