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Yakima 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Massachusetts 5-10G All grain setup with pump and chiller

    $500 for everything. I have a preference to sell it all together, but individual items are OK. My current pricing is based on 50% of what it would cost new. 15G Stainless boil kettle with 3-part ball valve 7G Aluminum kettle with 3-part ball valve Both of these are from Morebeer, and have only...
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    Stout flavor after 4 weeks

    Feel free to offer your insight if you know what a 5 week old pre-carbonated stout should taste like. I just started carbonation yesterday, but I tasted it when it went in to the fermenter, four weeks later when it came out of the fermenter, and after a week of cold conditioning. It tasted as...
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    Bitterness and CO2

    There is a post in the extract forum regarding undesired/unintended bitterness and brew water mineral content. https://www.homebrewtalk.com/f37/attention-all-extract-brewers-harsh-bitterness-aftertaste-128731/ It seems that the cause and solution have been ironed out, but there is still...
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    Water Profile and Beer Flavor

    I had two extract batches that came out tasting awful. One was a Scottish Ale and one was an Irish Red Ale. For the longest time I have been stumped as to why they were so bad, leaving the brewer, myself, as the only culprit. However, this weekend I just did an AG brew for a different...
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    Dead end on CO2 leak

    I thought I had the problem solved, but then I went on vacation for 3 weeks and when I got back my CO2 tank was empty (again...). My latest attempt at finding the leak was to stick the keg and co2 tank and regulator setup into a bathtub full of water. I spent a lot of time looking for...
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    CO2 Leak...Somewhere

    I've already tried to find some tips to find my CO2 leak. The most common recommendation is soapy water or StarSan spray bottle. So far the best suggestion I have seen is to duct tape around the rubber handles and fill the whole top with sanitizer. I think between those options I should...
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    First two batches did not come out very good...

    Here is my story. My first batch was an Irish Red Ale. I assumed it would taste similar to an Irish Red Lager since I never had an Irish Red Ale before. The results we less than desirable. It came out very bitter, which I decided might have been a result of the recipe since the IBU rating...
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