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I've switched to Morebeer and my life is now less stressful than when I was using Northern Brewer. I mean it's either the better customer experience, or the fact that I have more beer on tap to drink because my ingredients actually arrive on time... Either way, Morebeer seem to be putting in...

So that's it? No more updates?

I use the gigawort for all-grain, partial boils and usually end up with 4ish gallon batches. @Ragman can you link to which strainer you're using? That's the last piece of the puzzle for my setup with the gigawort...

My yearly Weißbier: I was adventurous and threw in a pound of vienna to mix things up...

My haus IPA, started doing a hop stand at the end and it worked out well: My first real lager. Brewed in March and lagered for a few months in my cellar:

House Pale Ale. I swapped my usual plain wheat malt with white wheat, man it makes more of a difference than I though...

I just want to chime in here and say that, thanks to this thread, I will be buying myself a grain mill for my next big brewing purchase. I've found that the grain mills at the LHBS I've frequented in the past are definitely not setup for BIAB, and my latest brewday yesterday is testament to...

Did we ever get an update from Ed?

A porter: and a red ale I currently have on tap:

My house Weissbier recipe. Orange zest and chamomile.

weissbier

Just opened the first bottle. Cherry plums can make good wine; it has an almost apple like quality to it. My grandfather from Romania used to make plum wine, so this was an exciting one to finally try.

plum wine

Thank you! No worries, these are great. Much appreciated. :mug:

I'm bumping this because the pictures are no longer being shared. OP, @Sellick, is it possible to repost the pictures?

My first three brews in 5 years. An Apfelwein, a grapefruit IPA and just kegged a dampfbier.

Heres the first pour from my first brew session, a Dampfbier (BIAB 3 gallons), since I left for the middle east 5 years ago. Man it's great to be back. :mug:

3704 +3G Dampfbier, my first brew after 5 years in the Middle East! =3707

What Yooper said. The recipe looks fine. Must be undercarbed.

What was the recipe?