Search results

Thanks!

I'm in

So, if I turn it up, tonight, how high should I set it? 65°?

Well, I need both of these batches for an event on October 8. I'll keep an eye on them. I may need to turn up the temp just to speed it up, a bit, but I'll leave it be, for now. Thanks!

Long story, short, my pipeline is dry, so I decided to turn my keezer up and use it as a ferm chamber. Eight days ago, I brewed an ESB from jaysbrewing using WLP 001, and a Biermuncher's Centennial Blonde with Notty, the next day. Both were extract brews. The ESB showed no signs of fermentation...

Yes, please...

Yes, please!

I'll take it, please!

Mine have worked out, so far. Poured one as I watched Kentucky beat Wisconsin on Saturday. Had another last night watching the Game of Thrones premiere. I'm gonna have another tonight as we play UConn. Then I'll have the last one on Saturday at my birthday cookout. These are perfect stouts. I...

The limit was 4, here, @ $6.99 a pop. Last year was the first year I couldn't find any since I first discovered the stuff in 2010. It's something I look forward to each year... the thrill of the hunt, and all. Lol

Yeah, I'm not even sure how people find out when beers get released. My wife just happens to drive past a liquor store every morning on her way to work. We just put one and one together and came out with two...

SWMBO called me at work and said there was a line waiting for the liquor store to open, but the new limited edition Makers Mark bottles weren't coming out until Friday. She asked if it could be " that one beer" that I like. I threw a leave slip down and headed to the store. Too late, sold out...

Gotta be my time to win. Anything but a T-Shirt...nothing wrong a shirt except it's a consolation prize for missing another prize...

I love pulling up the sponsor section on my phone and seeing that there is a new post in the giveaway forum! Count me in...

You'll want more than two gallons of this stuff...

I have lots of Notty. And only Notty. Two mason jars of Notty in the fridge and I'll be washing more, today. My last three batches have been Biermuncher's Centennial Blond because, well, I've had the yeast and hops on hand. That'll be the next batch I do because, well, I have the year and hops...

Yeah, it worked great, but it's been sitting around waiting for full boils. I haven't picked up a burner, yet, so I can't use that nice keggle, either. I'm doing my partial boils in that old canning pot sitting on the counter. It's too wide for an ice bath in the sink. I'm hoping to pick up...

I scrubbed my keezer, and cleaned the lines. Thursday I brined a turkey in it and the bag leaked. Figured turkey brine should get cleaned out thoroughly ASAP... which was today. Also cleaned and sanitized the four kegs that were in there...

Just finished brewing my 6th or 7 th batch, today. Thanks BM!

Just finished cleaning up from brewing 5 gallons of Biermuncher's Centennial Blond... and I have a 23# Turkey in the oven. Unrelated, but awesome nonetheless...