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this was from my almost son in law Yummy [/IMG] [/IMG] [/IMG] [/IMG]

so I started a starter for my yeastisy and i "borrowed" a stir plate from my lab "I work in a lab" how fast should I spin it ? I have it on 7 spinning fast is that good?

well just got back from a Dr visit it seems my yeast have given me yeast as in infection no not my beer but ME !!! I will not be able to drink any beer for three weeks (SOB) while I go thru treatment seems the little runts gave me an infection in my mouth, throat, and lungs damm...

got a great deal on 1 lb of Amarrillo and 1 lb of Fuggles(us) now what to do with it? I am only doing extracts with steeping grains so my other question is what kits would work with these two hops? :D

brewed a midwest kit scotish ale 80/- called for a 90 min boil so after reading about full boils I did a 4 gal boil added 1/4 lme and 1/4 dme at start of boil at 60 min called for second hops addition I set the timer for 20 min and added the rest of the lme/dme at 10 min before...

gonna brew this tomorrow on sunday first time using liquid yeast midwest kit made a starter going great on counter it tells me "Scottish ales benefit greatly from an extended boil" tells me to go 60 min on first hops added at begining of boil and boil and additional 30 min...

all in all my second brew day went well I did have just a small problem while steeping the grain had some friends drop by so I turned the burner down but not off during the steep came back 15 or so min into the 30 min steep and the temp was almost to 200 and the wort was just...

my first brew in the primary two weeks last sunday 12/07/08 took my first hydro and sample was at 1.12 right where my structions said took a taste from the sample gave it to SWMBO she said damm thats good so I take a drink of the flat beer from the hydro tube and say...

. blastin out sweet home alabama on the speaker for my beer lol look at the brown krusties

just want to ask if you are a good cook do you learn/brew/make a better beer because of this? :rockin:

what is the diff between a high gravity ale and a high gravity malt liquor? I ask this because I like to drink steel reserve malt liquor its 8.1 ABV havent seen any kits for malt liquor clue me in please :mug:

well it was a very easy 1st brew day brewed a midwest kit "Hanks Hefe weizen" everything went smooth steeped the grains at 150f ish for 30 min added the LME and DME brought to a slow boil at one time had almost 3 inches of foam lowered heat a little settled right down at...

I am looking at the instructions to the midwest kit i bought Hank's Hefe Weizen: There once was a homebrewer named Hank. He liked to brew Hefe Wiezens. He gave me a bottle of his favorite recipe one day, a traditional Hefe Weizen. I drank it. I liked it. I brewed it. Now it’s your turn to...

2 things got me interested in HB'ing I work at a community college in the science prep lab constantly preparing various substances for different labs micro biology, bio tech, nano tech, chemistry, general bio, physics etc.. the general bio profs started doing a fermentation lab seeing...