Search results

I did taste the wort at each step and it tasted fine until it sat in the keg. Maybe a bacterial infection?

I did a partial mash steam ale. I decided to naturally carbonate it in a keg with 1/3 cup of corn sugar. I let it set for 3 weeks. After trying it, it was flat. At that point, I force carbonated it @ and relized that the keg was leaking air. It did carbonate, but it tastes terrible. I am...

I am a beginner brewer ready for my first all grain. I'm not sure what type of beer to make next. I have done an (all partial-mash) english brown, irish red, outmeal stout, rye wheat, and steam. So, I'm looking for something different. I'm looking for a good candidate for my 1st all grain...

The room temp was around 66-68F. I hooked up co2 and applied 25 psi and moved it to 60F. After 72 hours and I am going to try it. Hopefully it has not been spoiled due to oxidation.

Where are you guys buying your 5.2? I haven't seen it at my local hbs's.

I am trying to get set up to do my first all grain brew. I have decided on a 10 Gallon cooler for a mash tun and purchased Phil's Phalse Bottom. I noticed that the false bottom isn't an exact fit inside my cooler. It leaves about an inch all the way around the outside of the false bottom. Common...

Also: I did pop a little co2 originally to hopefully tighten the seal.

Hi all. I am relatively new to homebrewing and kegging. I have a corny keg filled with some steam ale. I decided not to force carbonate this one, but to use 2/3 cup corn sugar instead. It has been setting at room temp for weeks. I decided to give it a try and hooked up co2 and dispensed @ 5 psi...