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I like Belgian beers, and most of my brews are Belgian clones. The one that is driving me crazy is Duvel, more specifically the head on a Duvel. Large rocky head that does not dissipate, and lacing that does not slide back into the beer, but instead, dries on the sides of the glass. I have been...

Several of my last batches had a soft yeast problem. First pour from a bomber is great, but second pour is yucky. One batch was a saison, another was a scotch ale, and an imperial stout. One batch I used gelatin for fining, the others got half a whilrlfloc tab. Bombers average a 1/4" of yeast...

Ok. I did a long, slow step mash on a tripel I'm brewing. OG was 1.080. Pitched one smack pack of WY1214 on 1-6. Fermented at 68°, fermentation appeared to stop on 1-9. Put in my temp controlled freezer, and dropped temp to 48°. Went to check it early this morning (1-13), and there were bubbles...

I bought several Dragons Silk clone recipe kits from NB, this is an extract/partial mash kit. Was just drinking the first brew, and was thinking it's not bad, but I think it might be better with just a touch of cinnamon. Has anybody ever tried adding cinnamon, and did you use powdered cinnamon...

Bought some Arizona microbrewery beer today (Oak Creek Brewery, Sedona, Az), and I really like their caps. Did a quick online search for this cap, no joy. Sent the brewery an email, with no reply yet. Anybody know of a source for these?

Hello to everyone here. I've been brewing for 6 or 7 months, but I'm new to this forum. I was planning on brewing up a quadrupel today, but it's 114° outside, so that's going on the back burner for now. Have an experimental tripel in the fermenter in a temp controlled freezer, and figured the...