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I don't have tubing big enough to attach it to the sink. I'll check out Home Depot. Surely they'll have it. Thanks!

Also, I'm brewing all grain so a partial boil and cold water won't work.

I lost my sink to hose adapter in a move. I couldn't find one at my local hardware store. Does anyone know where to find one online? Does Home Depot sell them? I tried looking online but couldn't find anything. Also, I want to say I read about some brewers trying out brewing without using a...

Ingredients 8.00lb Pale Malt (2 row) 1.00lb Cara-Pils/Dextrine 0.75lb Vienna Malt 0.50lb Caramel/Crystal 60L 1.00oz Cascade FWH 0.50oz Cascade 35min 0.50oz Cascade 15min 0.50oz Cascade 5min 1.00oz Cascade Dry Hop Mash at 152 This is over all a very good, simple, single hop...

What a great beer! I did have a few bloopers during my brew day, though. I forgot to add the coriander and was running on fumes out of the propane tank for the last 10 minutes. It's all good though. It was a great brew day/crawfish boil...

Thanks for the help guys. Much appreciated.

I am going to be making my first 10 gallon batch this weekend. I will be making BierMuncher's Centennial Blonde. I will be mashing in a 10 gallon home depot water cooler. I was also wanting to try upping my mash thickness to 1.5 qt/lb to see if it will grab a few extra efficiency points after...

Awesome. Thanks for the advise. By the way, I built your mash tun a while back and love it. Thanks for the blueprints.

Is it too late to roll mine or should I give it a shot?

They are stored at 68 degrees.

I used Munton's Carb Tabs to carbonate my double chocolate stout. It has been over a month and the beer isn't carbed at all. I know stouts generally take longer, but I was hoping to see some carbonation by now. Any thoughts or insight would be greatly appreciated. By the way, the beer is amazing...

With crawfish season right around the corner I am planning on brewing a purple haze clone to go with the crawfish. Has anyone brewed this kit from AHS before? Also, I want to do the all grain version, but I have never done a wheat beer all grain. My understanding is that you have to raise the...

I have the same problem with my LHBS. I was coming up pretty short on my OG. I then used AHS for an order and overshot the OG by a little (not a bad thing in my book). Do you think a LHBS would be offended by asking them to run the grain through twice (I wouldn't really care if they did, just...

15 + 800 = 815

No need to be an a$$.

Damn, they were only $10 at the liquor store I went to. :ban:

I was at the liquor store today and found a 1/2 gallon growler of Rogue Dead Guy Ale. It is a sweet looking growler and it was only $12.95. Just thought I'd let you all know if you are looking for a growler. I thought it was a pretty sweet deal for a growler plus 1/2 gallon of damn good beer...

I used the 5.2 stabalizer this past time. That crush looks like it is more crushed than the grains I get from my LHBS. They have a big elictric crusher they put them in. That may be the problem.

My efficiency has been pretty poor since I started brewing all grain. I have a 10 gallon home depot cooler with a stainless steel braid (it's the DIY from HBT). I have beersmith and was wondering if there is a way to reduce your efficiency in the system and for the program to automatically...