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Still very new to cider brewing-Started 3 1/2 gallons of apple juice, agave and yeast on July 13. I've been so busy/lazy that I haven't racked it for a secondary fermentation where I plan to add carbonation. It's been about a week and a half since I've seen any activity in the carboy. Is it too...

Would I get a better finished product if I fermented at a lower temp?

I didn''t temp it, but I''m guessing it was somewhere around 73-80 F.

Put it all together on June 1st. Almost one gallon of pineapple and mango juice, about 12 oz of agave nectar and a full 5 oz packet of this stuff https://www.northernbrewer.com/products/safcider-5g. Come 5 days later there doesn't appear to be any fermentation activity. I ask the guy who sold...

In the jug? I put too much liquid in it?

Hey, what do you do when this happens? The brew is spewing out the bubbler!

Just started a new cider brew with half gallon pineapple juice, half gallon mango juice, about a pound of agave nectar and some red star yeast. Original gravity reading was about 1.080. I threw it all in just last night and it was bubbling within an hour, going like crazy now. I'm still very new...