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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. K

    Trub activity.

    I have been fermenting in buckets. This is my second batch Using the fermzilla I am in my second week, added espresso the other day. The trub is looking like a lava lamp. Not a lot of activity, just a little. I am wondering if the yeast is reacting to oxygen I let in address ng the coffee. Is...
  2. K

    Hops shelf life...

    How long do hop pellets last in the fridge in a ziplock bag? I brewed a couple recipes that only called for 1/4 ounce and I saved the rest. It’s been maybe 3 weeks, but I won’t be able to brew again until next weekend.
  3. K

    Half kegging.

    I end up splitting a five gallon batch between two five gallon kegs so one of my sons can share the spoils of the brew. My question is, with all that head space, am I risking oxidation? My supply house owner says I will get oxidation. What do y’all think? Thanks!
  4. K

    Is this batch ruined???

    I bought a plastic car boy so I could see the fermentation. Well this morning I saw it all over the table.
  5. K

    How long do you ferment?

    Hello everyone! I have been reading posts and getting a lot of good info here! My local brewer supply store has been very helpful as well. Of course I have found conflicting information about different practices. (We are doing BIAB. In case anyone is wondering.) We were told to go ahead and...
  6. K

    Long time consumer, first time brewer!!!

    Hello all! My two sons (both early 20's) and I enjoy our kegerator with Yuengling at our hunt and fish cabin in Georgia. (we are from Florida) We have been talking about brewing our own for a while now. We finally brewed our first batch last Sunday. What a blast! We made it a party of course...
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