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Tonight feels like a good night for a whole bunch of beer and online flash games... Part of me is saying, "you're too old for relaxing after a long work week like that" but the other part of me is telling that part to f*ck off. :-) Anyone else have similar (not so ambitious) aspirations for...

i'm new to kegging (clearly) and just like the title says, i wanna sanity check that i can give my cornies a decent soak in oxyclean. i was figuring on filling them up with hot water and a scoop of the stuff, and then after 12 - 24 horus, empty and rinse, so they'll be good to go when i'm ready...

ok, i brewed a nice thick stout a couple weeks ago, and i'm about ready to throw it in secondary with some chopped up vanilla beans that have been sitting in vodka for two weeks. i am looking to get a nice pronounced chocolate flavor with this one. The question i have is, should i add the...

and stumbled upon a hell of an early christmas present... :-) also picked up some Left Hand Brewery's Milk Stout. very good... but i can't wait to open that chocolate bock with some good company... i'm drooling just thinking about it... :tank:

i'm looking to do a sweet stout next, and am really looking for a way to add some serious body to the beer. my last stout was an oatmeal and came out fairly thin feeling, despite a 30min steep of 1lb flaked oats, which i had thought would thicken it up a bit. essentially, i'm looking for...

picked up some ingredients yesterday to brew a new batch this weekend, and this is what i'm thinking. Feedback welcome. :-) 6.6lb Breiss light LME 2lb Weyermans Dark Munich 1lb Weyermans Cara Aroma (pellet hops) 1oz Fuggles (60) 1oz Fuggles (30) 1oz Willamette (10) Wyeast 1099 Whitbread Ale...

hey guys. i JUST got back into brewing after a 3 or so year hiatus (shame on me). put together a pretty simple batch of what should be a nice dark and mild stout. (feel free to comment) 6lbs light DME (minus a cup for the yeast starter) 1lb flaked oats 1lb chocolate malt .66lb roasted...