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I've moved to an indoor electric system, so I don't need this kit anymore. Includes: 2 15 gallon keggles for Hot liquor tank and boil kettle 1 10 gallon cooler mash tun 1 chugger pump Associated hoses 2 propane burners built in to stand, with propane regulator Copper immersion chiller Multiple...

All - I've been lagering for a year or so now, and I'd like to try to naturally-carb my next one. I typically do the a quick-lager, raising the temp at 50% of expected attenuation, and then at 75%. When there are a few points left, I raise to mid 60s for diacetyl rest. After a week or so in...

I haven't seen many posts about these here. Does anybody here use them? I was considering swapping my single-pressure manifold for a few of these, but if they are junk I'd rather not.

I brewed two beers yesterday and I'm moving the blowoff to their serving kegs for purging. I'd like to keg-condition these two beers. They currently are sitting under slight pressure, with some Starsan in them after being rinsed. My plan (for each) is to dissolve about 4oz of sugar in some...

All - I'm trying to have my taplist software show batch names from Brewfather rather than recipe names. I am currently using tapitgood, but I also checked taplist.io and it is doing the same thing (showing only recipe names). Is anybody here successfully exporting their batch names to taplist...

For those of you that put springs in your faucets to auto-close, how are you cleaning your lines? I was considering cutting a piece of wood to wedge behind my tap handles to keep them open for this, but I wanted to get other ideas if possible.

I have one of my iSpindels in a Maibock that is close to being fermented out. I just raised it up to 67 for a diacetyl rest. The first 75% of fermentation was relatively normal (it took off because it was an active yeast cake from a previous beer). The last couple of days, though, the SG has...

A few weeks ago, I brewed a Dunkel using a couple of packs of SafLager S‑189. My plan is to pitch a Maibock on top of this yeast, and when that is done pitch a Samiclaus clone on top. The Dunkel is done, and I want to keg it for lagering. I don't have time to brew the Maibock today. Would...

I have a Barley Crusher two-roller mill that I've used for a while. I drive it with a low-RPM corded drill When it works fine, it's good. Often when I'm crushing, though, I can tell there is no resistance to the drill. I have to reverse the drill for a couple of seconds and then hope the...

Saturday I brewed a Tripel that I expect to hit around 8.1%. I'd like to add some cranberries (either 2 or 3 lbs for the 5 gallons) to it - it is going to be my "Christmas beer". Currently the cranberries are whole and frozen. I have a couple of sets of options for adding them: chop them...

My new BIAB kettle fell of the sink where it was drying Saturday. At first glance, it looked fine, but I realized yesterday that the top is bent to the point where my lid won't fit on. Since I use a steam condenser system in the garage, this won't work. It is obviously flattened some where I'm...

I'm doing my first real spunding on lager right now - I have a Pilsner and a Doppelbock chugging along. I put my spunding valves on them after a day of fermentation. Unfortunately, I set the valves to 15 psi, with a temp of 49. Whoops. I have very over-carbonated fermenting wort right now. Let...

I loved this thing, but after 4 batches in it, my fermentation needs have headed in the direction of 6 gallon kegs instead. My loss, your gain! Includes: 7 Gal X1 Uni Conical fermenter (BrewBuilt™ X1 Uni Conical Fermenter | BrewBuilt) Rolling Casters (BrewBuilt™ X1 Uni Conical Rolling Caster...

I'm looking a t brewing a doppelbock to put over a 34/70 yeast cake that is working right now on a Marzen. What do y'all think of this recipe? Doppelbock 8.7% / 19.1 °P BrewHardware recirc 20G 6Gal batch 70.3% efficiency Batch Volume: 6 gal Boil Time: 120 min Mash Water: 9.99 gal Total...

I have two fermentations going on right now - a Festbier and a Marzen - both on 34/70. I figured in a couple of weeks I'd transfer these to kegs for lagering and brew again. Would would be good to put on these? I thought maybe a Bock on the Marzen, but what suggestions do y'all have? Would...

In my new setup, I'm fermenting in 6 gallon Torpedo kegs in a 4CF fridge. Currently, I start my fermentations with a gas-out blowoff tube going into a pitcher of Star San, then I switch to a spunding valve after fermentation has started to die down. I'd like to start excess harvesting CO2...

5 Coke pin lock kegs that have been converted to ball lock fittings. Too wide to fit multiple in my keezer. $125 for all 5 or trade for 4 Pepsi ball lock kegs. Pickup in Marietta, GA

I ordered this table (https://www.webstaurantstore.com/18-gauge-economy-24-x-24-430-stainless-steel-work-table-with-undershelf/522ETSG2424.html) last month with the special request to have the legs cut down to 24" to go under my eBIAB system. After waiting a month, they finally shipped... two...

Are there any automated fermentation controllers that: Allow for a "free rise" for heating, while still allowing for a heater to be plugged in, and Allow for schedules that change the target temp based on gravity (or, allow you to easily skip ahead to the next step of your schedule)?

I'm considering buying one of their BrewTables, but I have a couple of questions about it. I've emailed their info address and tried the web chat, but all I've gotten is silence. Has anybody here actually talked with somebody at that company?