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Hello...after brewing beer for few years, I want to make my first wine. Trying to keep it easy by using Welch’s grape juice. I have 3 quarts of grape juice, will add 3 cups of turbinado sugar in hot water, and a quart of frozen red grapes to get some tannins instead of using store bought...

I am buying this puree from Amazon (1 ltr). https://www.amazon.com/dp/B0027ACQ1M/?tag=skimlinks_replacement-20 How much should I use for a 1 Gal small batch hefeweizen??? All posts in here talk about pounds per gallon of fresh peaches.

I am brewing a Hefeweizen and recommended fermentation team is 65-68F. I am using a wine fridge to control temp, and it is set at 60F. But the stick on thermometer on the fermenter shows 74F. I have tested fridge with a thermometer inside it and it is pretty stable at 60-61F. So my question...

I am planning on getting cannon ball keg from northern brewer. I brew 2 Gal batches and this 1.75 Gal keg is perfect. Extra beer will go into 12oz bottles which I can use as taste testers. I plan on natural carbonation in this keg and then use mini cartridges to serve (74g cartridge price is not...

I brewed my first batch in a 6.5 gallon bucket, and it in carbonating now in bottles. But I got 24 16oz bottles and some more!! So I want to scale down to 3 gallon fermenters for a smaller batch. Maybe just fill it with 2.5 gal wört. I want to brew more often with one set of equipment. I...