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So, I've not had a chance to taste it after aging yet but the initial taste was pretty good. Fruity, and tasted a lot like a wine. I was hoping for a more concentrated tea flavour but it mellowed out quite a bit. I'm gonna try adding tea concentrate in secondary to see if the flavour comes...

My little Moscow posing for a close-up. I've had her since she could fit in one hand and she's the sweetest cat you could ever meet.

Pictures here: This is an experimental recipe I tried out last month. I'm still pretty new to meadmaking so feel free to give me any advice on how to improve this recipe. I must say, out of the few recipes I've made so far, this is my favorite. I made a mistake while bottling so there is a...

What if I dont have a French Press? Can I just brew it on the stove? What kind of teas have you used?

What kind of vanilla? Vanilla bean? How does it help?

Thanks amigos! Im currently working on a batch of chai spice, and trying a rooiboos caramel tea next. Ive used the rooiboos before in one of my mini test batches and I liked the way it turned out. Should I try and post my recipes? Is anyone interested in that?

I've been experimenting with some small batches for the last couple months. When I say small, I mean small, with the average batch being 500ml. These were mostly proof-of-concept batches where I could experiment with ratios and techniques without needing to spend much. Once I felt happy with the...

Howdy folks! Now that we've got the Texanisms out the way, I just wanted to say "Hi" and thanks ahead of time for any advice you have for an inexperienced brewer. I've done a few very tiny batches of mead already, and I have plans to work on some larger batches with better equipment when I get...