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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. C

    Double batches in a Brew Magic

    Hi, I am curious if any of you that use a brewmagic type system do double batches. I find it difficult to remove all the hot grain completely to start the 2nd batch behind it. anyone have any advice on how to smoothly run back to back batches? I would like to make maybe 30 to 40 gallons at a...
  2. C

    Can you add honey to primary or secondary Fermetation to add flavor and boost ABV?

    I have a low OG orange/honey pale ale, thinking of adding honey to primary or keg with honey for secondary fermenting in a keg. Anyone tried this before? Thanks
  3. C

    Low OG and Stuck Fermentation advice? Thanks

    Hi, First thanks for your input/advice. This was my recipe 17.6 pounds of Pale Ale malt 17 gallons of water (I usually do 1 to 1 ratio but have been told lately that might be to low though it has not been an issue in the past). System is a Sabco Brewmagic if it matters 1 hour rest at...
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