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I am going to brew with some wlp 300 today. I made a starter from some harvested (bottom cropped yeast). The beer I harvested the yeast from was not fantastic. I think the fermentation got too hot and there were just to many fusel alc. It had a very sharp taste and a smell that burns the nose...

I have some business trips coming up and am looking for the best places to try beer, and the best beers to try at places. I will really only have time to go to 1 place in each city. At max I can hit two. I am thinking Monkish in LA or maybe Eagle Rock. In Boston I am thinking either Tree House...

I could use some help with my water profile for an upcoming brew. I am making almost an exact copy of Cream of Three Crops cream ale. I live in Macungie in the lehigh valley if anyone lives around here that knows the water and can weigh in that would be awesome. Anyway I am worried that our high...

I am trying to create a Braggot that will coincide with the game of thrones premiere or season. I want it to be a pretty sweet frothy and thick honey beer. I figured a braggot type beer would work well to get me the aroma I am looking for and I will likely have to back sweeten with honey before...

I'm having some trouble classifying my beer. It was a moose drool brown which is a reindeer slobber clone I believe but I decided I wanted a more chocolatey beer so I added about 2 oz of chocolate malt and some chocolate chips to the mash. Probably only about 10-20 chips. My question. This...

I have read through many posts and am still not satisfied with an answer to this question. I recently brewed a peach wheat beer and the first bottle I had of it tasted fine. Not great, but like a basic wheat beer. You really couldn't taste any peach till the beer warmed up a bit, but once it did...