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    Belgiumtoberfest Bier????

    Okay I was sitting at work thinking which I shouldn't be doing lol ...what if I take the grain build of an Imperial Oktoberfest beer instead of lagering it with the normal Oktoberfest yeast swap it out for a Belgian Abbey ale yeast.. I searched around and couldn't find anything wondering have...
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    Is this an infection

    This was my first American wheat beer it's an Autumn apple cinnamon ale do wheat beers look like this after fermentation. it doesn't smell bad and it tastes pretty awesome just wondering any advice
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    Yesterday's bottle day

    I finally bottled my pumpkin ale brewed with Madagascar bourbon vanilla. I call it the drunken pumpkin
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    My first home brew is delicious

    This isn't my first Homebrew but it is the first Homebrew i made that i have tasted the first two i brewed before I haven't tried yet neither bottled still in primary but this is the first one im trying and its delicious, a cream ale brewed with blood oranges. I'm so excited and happy it came...
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    Will it carb

    I been Having this westvleteren 12 clone in primary for 3 months now is the yeasts still active to fully carb or do i need to add some yeasts to help it along. the one in the middle next to the pumpkin ale brewed with Madagascar bourbon vanilla to the left. And my cream ale brewed with blood...
  6. N

    Will it carb

    I been Having this westvleteren 12 clone in primary for 3 months now is the yeasts still active to fully carb or do i need to add some yeasts to help it along. the one in the middle next to the pumpkin ale brewed with Madagascar bourbon vanilla to the left. And my cream ale brewed with blood...
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    Violent fermentation

    NORTHY 12 BELGIAN QUAD extract kit. i really dont think anymore star san in the airlock LMAO will it be ok
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    Recipe help

    New to brewing im trying to copy or come close to a beer i fell in love with "Echt veldensteiner landbier" malty, crisp and clean very little hop. Beside kit brewing this will be my first attempt at making/creating a recipe any help, advice or comments are welcome. 4.5lb of German Vienna malt...
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    New brewer here

    Hello everyone I'm super new to Brewing I wanted to get into brewing for the love that i have for beer. I have travel too many different corners of the Earth and tried a lot of different beers some beers some people will not have the opportunity to try. So I purchased a extract kit from Northern...
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