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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. K

    Cross pollination if you will for a term

    What is the concerns about brewing beer and Brewing wine in the same room? Take for instance I just pop the lid off of my beer bucket to dry hop and then closed the lid. And then a day later I pop a lid off of a bucket of mead to D gas. I have heard people say do not brew beer and wine in the...
  2. K

    Hot break

    Okay you guys when it comes to the hot break at the beginning of the boil am I supposed to skim that off or let it fall back into the boil
  3. K

    Rehydrating dry yeast

    I haven't brewed any extract beer recipes except for only one years and years ago. I pretty much have been a Mead and cider maker and trying something new with Maple wine using just pure maple syrup and that seems to be going okay. But today I ordered the dead ringer IPA malt extract kit with...
  4. K

    Maple wine

    Okay people! Who has made Maple wine? I have dinked around with a few batches of mead and then ended up with 5 gallons of pure maple syrup made from the last sap that came from a tree. I'm going to use Mead making protocols with 02 additions and step feeding processes and degassing. The first...
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