Search results

is priming sugar the same as brewing sugar? I have brewing sugar that i was going to use to prime a beer i am bottling tonight and hope it is the same!

Hello- I have asked before but can i ask if anyone have a tried and tested clone recipe for Beavertown Neck Oil?

I brewed AG Gamma Ray (see recipe) last week. I appear to have made an error in putting in too much water to start with- the OG was lower than it was meant to be. I added 500g of dry malt extract and got it up to 1.040. It is now at 1.020. This is very weak-would i get more activity if i added...

I have an issue with a saison i have brewed (8th July)- it has a sickly apple flavour to it. I have read that it is acetaldehyde. I still have it in the primary fermenter. It was mashed at 63 degrees. The gravity has hit its target- Target O.G.- 1.065 Actual G- 1.052 Target F.G.- 1.012...

I have had a bad run- lost 2 batches in a row and i have not lost one in a long time and never back-to-back! So i was thinking about what the issue could be and i've narrowed it down to either a scrape in the inside of my fermenter. Or the cleaning of my plate cooler- i immerse my plate cooler...

I have brewed a saison and my OG is lower (1.052) than it should be according to the recipe (1.060). I take it i put in too much water? I've been struggling with finding out the amount of water to put in for the mash- is there any guides for this? Does anyone have any tips for getting this part...

I am interested if anyone has a form of temperature control for their fermenter that they could advise me about. I don't not have room for a fridge unfortunately... Are these Inkbirds any good? -...

I thought the day would never come in ireland but it is too hot to brew beers using the ale yeast i usually do. So i am thinking about switching to a saison for the summer. Does anyone have any recipes/ advice re: saisons? They stay in the fermenter for longer than an ale? I brew using all grain...

Hey all, I am a relative new comer to All Grain- done about 10 brews so starting to get the hang of it. I am now thinking about other difference-makers and water chemistry gets a lot of chat. Is there anyone out there that lives in Belfast that would know how to treat the water for better...

Hi, Does anyone have a recipe for either Gamma Ray, or preferably Neck Oil by Beavertown- they are incredible beers and i would really like to give them a go at home and try to make 24 litres of one of their brews. Their website gives the grain and hops. Thanks! Phil