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I'm trying to replicate a beer I have absolutely fallen in love with while trying to change it up a little (New Holland Dragons Milk Reserve 2022 1). Essentially this beer was flooding with cinnamon, vanilla, bourbon, and spiciness. I feel like I already got the cinnamon part down and vanilla...

Diving into the realm of all grain here! Not completely a newb (came up from the ranks of extract, partial mash, and moving into the big leages). That being said my personal tap water is pretty poopy, leaves my beers a tad bit watery and my wines a bit skunky so I'm starting with good ole...

These are the edited instructions for 6gal and 1gal

I have in fact made this wine now and I do have to say it is damn good! After perfecting the recipe I would, in fact, do something different with the sugar (dissolve it first and stuff like that). I also used orange juice instead of the lemon juice (just because) but make sure that it is pulp...

Entered! Trying to get into AG!

Not to hijack the thread but how was DD Dragon Blood?

Not sure how the puree is (never bought any) I would have put it in a muslin bag so I could take it out easier. Cold crashing would probably improve clarity and make it easier to syphon the beer out and leave the fruit behind.

Bring them in and warm them up to ~70*F a little higher and lower is ok too...

I put some solution in a spray bottle, it goes cloudy after a while but when I go to use it I add some drops of star san into the bottle just in case.

I don't want to have to make a new thread and I was just going to post about the same subject. Here is my report for my area NOTE This is not for my house but for my area this is just a start to get going...

I don't want to have to make a new thread and I was just going to post about the same subject. Here is my report for my area NOTE This is not for my house but for my area this is just a start to get going...

Watch David Heath on YT, He does hoppy beers and he brews on a GrainFather... He has no problems.

I thought for extract you where just supposed add the grains as you are heating the water and steep for 20mins or until 170*F is reached.

Something like this should work... https://www.norcalbrewingsolutions.com/store/CO2-Carbon-Dioxide-Harvester-Kit.html

That was the one that I was originally going to get but my total for getting into all grain is already $250 and thats just a 10 gal mash tun, a 10 gal pot, and this wort chiller. It really doesn't matter to me which I get as long as it is relatively cheap. Roughly how much did it cost for you...

You're lucky... I couldn't even find my report on the internet for a week.

That's the one I'm thinking of getting...

So I am looking for an inexpensive wort chiller so I can get into all grain brewing, I think I found one that would adequately do the job on Amazon. Does anyone have this chiller? If so how do you like it? If no one does can someone that has a chiller maybe leave their thoughts? Thanks in...

Definitely, some good knowledge to know! Will keep in in mind...

So is 1.25qt/lb what most brewers use?