Search results

Thanks for doing it in metric, finally.... lets note, the world is metric now and its really a pain to convert every recipe written from the old world into the new world

I already know i’m in it for the long haul, now setting some goals and one is to make delicous beer

Thanks

How do these small nano breweries say they make so many beers each week to sell, when in reality it takes paitence and many weeks to make good beer? There Seems to be a conflict in the stories posted by people on you tube. My long term goal is to make great beer have fin doing it and if...

Thanks alot very clear and helpful.

Thanks for all your advice, really appreciated.

How long would tou leave it set at 30 PSI? And can you purge your beer with CO2, then disconect from the main CO2 bottle and just leave it in a cool fridge until you want to use it

Yeah it gets drunk

So basically go from secondary ferment, keg, pressurize it 30PSI, vent out oxygen 2-3 times, leave it at 30 PSI, shake for a few minutes and put into kegerator to chill down to desired drinking temp and leave it. When I want to tap off beer reduce pressure down to 15PSI Sound about right ?

Im reading, youtubing etc. So much conflicting info.

Thanks Will it mature once in a keg? Do I need to hold it at a fermenting temp or was carbonized cool it down in my kegerator. How long can a typical tripel, IPa etc last in a keg

And can you explain these proper kegging methods? As thats what im looking for. Thanks

> I grind my own malts > Make my wort using a braumeister system. Mashing temps all programmed in > Cool down / pitch yeast > Store wort in home made kegerator set at controlled temp. > Primary ferment 1 week in plastic bucket > Secondary ferment in glass 15L vessel / 2 weeks Now i get a little...

Jow, you need to mature at a certain temp when in a bottle before coolingnit down. What do you do when kegging beers?

Thanks guys, i’ve already invested into having some decent kit. I brew with a braumeister, and I’ve built my own kegerator system fermenting. I’m not so kean on the bottling aspect and all that possible contamination. Thats why im thinking about cleaning one thing damn good instead of 50+...

So all Whats the best method for a homebrew greenhorn? Is it to carbonate in the bottle with priming sugar or invest in the required equiiment and go straight into kegging? If kegging does anybody have a few tips which makes it a success? Pressure to fill keg, length of time time, sitting...

Thanks all, wishing you all a Merry Christmas and happt 2018 of home brewing

How do all these youtube brewers say they have tasty carbonised beer within a couple of weeks of brewing? What are they doing different or do they have special youtube powers I dont wish to rush making beer, i just want to have tasty end results and learn a few tips in how to get there. Im only...

Could somebody kindly tell me what they think is an easy to ferment / mature and carbonate beer? Im only making and interested in making whole grain beer. I know lagers are difficult due to the cold ferment needed, tripels take long time due to a high alcohol percentage. So what is a nice...