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damn man, that thing is impressive! enjoy! :mug:

I have a BoGo .. who's up? send me a message. Thanks

If you make it up anywhere near Iowa I would definitely be interested! edit: PM sent ;)

again, thanks for all the help! We ended up staying at the Holiday Inn near the Metrodome ... just 20 feet from Town Hall brewery. They had great beers, and The Republic was just across the street who also had a great selection of beers! thanks again everyone! :mug:

Thanks for the great suggestions fellas, hotel is booked and I can't wait!

I finally scored a tour for Surly!! driving up from Des Moines in a couple of weeks and I'm looking for suggestions on where to stay in or near MSP. I want to stay somewhere near a pub that would have Surly on tap and some good food. Any suggestions? Thanks fellas :mug:

me too.. I would definitely take it!

+1 depends on your setup / gear. I have a big boil pot... I like to have 5.5g in my fermentor and I boil off 1g in the boil, so I shoot for 6.5g at the start of the boil. Hope that helps

Not mine, but seems like a nice deal http://desmoines.craigslist.org/app/2902749248.html

Pick me!! pick me!!

e-mail sent

damn you!!! Why aren't you closer to Des Moines? If you are passing through for any reason.. look me up I would definitely be interested!

an entire keg?!?!?! What time do you want me to come over? :tank:

Oxy or PBW and then a good rinse.

Sounds tasty! I say make a split batch and try both yeasts! :rockin:

I always use one now, just a habit.

For the money.. I prefer the SQ14 http://www.amazon.com/dp/B0009JXYQ4/?tag=skimlinks_replacement-20

+1 with primary fermentation being finished up I would bring it in.

doooo eeeettttt!!!

One of our guys on the forums made this calc, I'd start there. http://yeastcalc.summitwoodwork.com/