Search results

I've been looking into all the options with smaller co2 systems. It would be helpful to have one place to post pros and cons from the people who use these different set ups. With all the options it's challenging to narrow down which route to go paintball, 74g, mini regulator, etc. Thank you...

+1 NH

+6 gal QA23 +6 gal K1V 935 + 12 = 947 gal cider 2019

10.5 gal Pumpkin Ale 7931.5 + 10.5 = 7942 gal 2019

10 gal - Honey Weizen 20 gal - Blue Moon Clone --------------------------------- 7354 + 30 = 7384 gal 2019

Final Pressing from last season (beginning of March) 6 gal - Belgian Ale Yeast 6 gal - 71B 6 gal - D47 6 gal - QA23 First Pressing of this season (mid september) 12 gal - Scottish Cider Yeast 6 gal - 71B 539 + 42 = 581 gallons cider 2019

My local orchard finally put the press to rest for the 2018-2019 cider season. Here are our last fresh batches of the season, pressed 3/7/19: +6.5 gallons with Belgian Ale yeast starter from fresh maple sap +6 gallons with 71B yeast starter from fresh maple sap +6 gallons with d47 +6 gallons...

+6.5 gallons dv10, cuvee, classique blended yeast with 10oz apple concentrate and 16oz maple syrup +6.5 gallons cuvee with 32oz maple syrup 115.5 + 13 = 128.5

+6 gallons DV10 +6 gallons Funky 85 + 12 = 97

The orchard I pick up my fresh pressed cider from is doing their final pressing this Thursday. Usually they start mid September and finish mid January.

Is the cider unusually dark? Oxidation can cause darkening in cider

Okay, so let's recap: 13 +1 + 14 (updated) + 8 = 36 gallons I just started another two batches: +6 gallons w/ 32oz homemade syrup and cider house yeast +6 gallons w/ 32oz homemade syrup and d47 yeast 36 + 12 = 48 gallons 2019

Figured I would start a thread for this. Same rules as previous years. January 1, 2019 to December 31, 2019. Ciders and cider variants welcome. So far, for us, in 2019 we have started: 6 gallons safcider 6 gallons Nottingham 1 gallon cuvee ------------------------------------ 13 gallons...

I'm west of Hooksett and interested

Our 2018 beer batches were 15,885.5 +5 gal Honey Weizen +5 gal Witbier +5 gal Punkin Ale +5 gal Oktoberfest 15,905.5

Our final two batches in 2018 6.5 gallons with grand cru 6.5 gallons with 71B 13 + 865 = 878 gallons in 2018

I will be mailing it out tomorrow morning and I'll throw in an extra ice pack for the trip over. Cheers!! [emoji482] [emoji482]

I have an extra Funky Labs Cider Yeast if anyone is interested, I accidentally ordered two. http://ebay.us/xTLlSc

6 gallons d47 6 gallons Graf with Nottingham 6 gallons k1-v1116 6 gallons ec-1118 1 gallon pineapple cider with classique 802 + 25 = 827

Hey, has anyone received their Funky yeast yet? I received an email on November 2nd stating it will arrive within the next few weeks and we're working on 3.5 weeks here. Just curious if anyone else on here has received their packets yet.