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Steeping (my awesome pun..) up my game to carbonate in a unitank. The question is if anyone has done this without using a $1K glycol chilling system. My plan to reach carb temp. was to use a (good) cooler with ice and pump through while carb. (hopefully hitting the target temp of upper 30's)...

So, 6lbs of cracked white wheat, at a constan148F temp. for a couple hours. I left it to cool, had to go and do a 24 shift. Covered it with wrap and left it in the pot... come home, take of the top, and my better half said it smells like vomit. (I thought it was a sour mash smell, ready for the...

Disregard found a post with video, thanks for lookin' Has anyone ever thought/tried/experimented using a sous vide (co-worker calls them freedom water cookers) for consistent water temp for an all/partial grain mash? The one he has can do 15L. So small batch...

Has anyone tried a bit of sweetened chocolate as a bottle primer? Just an idea. Maybe grated, or chopped into fine pieces... I have used all kinds of stuff, just recently honey in an amber ale, which turned out very nice. any way to keep it from contaminating? could it? would it? get...