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  1. der_Missionar

    Gelatin fined three beers, all three under carbonated after bottling

    Title says it all. I used gelatin from Walmart, heated it to the suggested temperature, and added it to my 5 gallon batch 3 days before bottling. Has anyone experienced this with adding gelatin when bottle conditioning? After 3 months, the beers are slowly gaining carbonation, but it's...
  2. der_Missionar

    Continuously under-carbonated beers...

    I've made about 25 batches of homebrew over the years. The last 4 or so batches, however, have been under-carbonated. I rarely get a head on these beers anymore. I blame Covid. It all started after Covid. But that's a cop-out. I've made 4 batches, and none of them will form a head when I'm...
  3. der_Missionar

    Starsan 1 month in Letica Bucket -- White film, dissolved plastic?

    Been brewing for years. Never saw this. I had StarSan sitting 1 month in a 6 Gallon Letica HDPE bucket. i pulled it out to sanitize my bottles, and I started seeing streams of white, flowing into the bottles... Thinking something was wrong, I poured out the entire bucket of Starsan, and there...
  4. der_Missionar

    Another thread about temporary labels

    So... What are the things you all are using right now to label your Glass BOTTLES? I'm trying to find something SIMPLE and cheap... Not easy, right? I tried: 1. Printing my own Custom labels / adhering with milk - TOO Much work! 2. Alcohol based marker - too much time to clean, Sharpies are...
  5. der_Missionar

    To add a spigot to bucket fermenter or not?

    Been brewing for 6 years now... I've rarely checked gravity readings, I've only taken a reading after 3 weeks of the brew sitting around. I've decided I should start taking a few readings during the brew process, just to get to know my beers a bit better. Oh, and I stopped doing secondary, so I...
  6. der_Missionar

    Disaster Averted...

    So, Before Thanksgiving, I decided to brew a Northern Brewer 5 Gallon batch of Dry Irish stout... The next day, I came down for breakfast and the dog was barking wildly. We have a number of deer, so I assumed it was just a deer... After many minutes of incessant barking, I finally went to see...
  7. der_Missionar

    Favorite Extract Kit Supplier

    Just a question, I'd love to maybe make it a future poll, but, who is your favorite extract kit supplier? So far, I've only used Brewer's Best. I've had fairly good success, having brewed their Robust Porter, Smoked Porter, Red Ale, Kolsch, Irish Stout, Cream Ale, American Amber, Dunkelweizen...
  8. der_Missionar

    Making Semi-Permanent Labels

    I'm thinking there has to be a way to create a semi-permanent label at home in an inkjet printer. I've seen vinyl label paper for sale online, and there's vinyl decal paper, and many other options. Some of the vinyl label paper is waterproof... Has anyone done this at home? Would it be...
  9. der_Missionar

    6 Gallon Bucket with a lid that actually seals

    So, I got a bucket from the local home brew store and the lid doesn't seal at all. Very few bubbles out the airlock, but there is positive pressure. I have read old posts about 'no need' for a seal -- but it's messing up my process. I'm used to counting the number of bubbles per minute to...
  10. der_Missionar

    Brewing in Pittsburgh

    Great to be here... I'm new to all this, but I've already brewed a handfull of all grain (no-extract) batches, but they were 1-2 gallon batches. Recently, I've been upgrading my equipment, and now doing 5 gallons at a time. I don't have the space to do all grain at 5 gallons, so I'll be...
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