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Hey all, I am looking for help with an All grain left hand milk stout recipe. I will post the full recipe below. I have made this recipe before and going to try it again next weekend. The recipe below is very similar to the real Land Hand Milk Stout but not an exact match. It is good but not as...

Are the kegs still available, if so I will buy all of them and can pick them up

I very much appreciate your help with the websites where you have had success. That creme brûlée beer sounds fantastic and I might need to bug you on that recipe one day I’m feeling adventurous. Now the question I have for you is will the extract or flavoring change the color of the beer? I know...

Ed, Your extremely detailed reply is incredibly helpful and exactly what I was looking for. Very interesting about the flavor profile after the addition of the fruit purée. I was prepared for the increase in ABV and second fermention after the addition of the fruit. Do you have any...

Would 1 can of the Vintner’s Havest Boysenberry purée be enough for 5-5.5 gallons?

Hey all I was planning on brewing 11 gallons of this weekend. I’m planning on doing 5-5.5 gallons the centennial blonde recipe and 5-5.5 with same recipe but with Vintner's Harvest Boysenberry purée. Will 1 can of this purée work for 5-5.5 gallons of this. After some research I found they say to...

Please link the Centennial Blonde recipes that you are referencing. I am having trouble finding the original recipe. Knowing it’s good on its own makes me want to use its as a base.

Hey all! I really need some help with a recipe for my wife. She loves a local beer that is a boysenberry blonde ale. Because it’s local from a small craft brewery there is literally no information online about how to clone it so I’m starting from scratch. Attached below is the brewery website...

We did cold crash it in secondary. What do you mean “if your not careful”? We have no plans to move the keg until it’s empty.

I need some help! My friend and I made an IPA and are now getting some white and black specs in our beer. (See attached photo) no idea what they are but they sink to the bottom. The beer was kegged and not bottled. It was placed in secondary fermentation and then kegged. No off flavors and new o...

So I need some help with a twist on this recipe. Last summer I made the all grain version of this recipe and ran out, due to family, within a month. I did a side by side with the real blue moon and did notice a difference but was happy with the results. So now I’m going to make 12 gallons and...

How much with shipping to Denver? 80109

It depends on price and how many you have

Hey all, a few quick questions. I am currently fermenting 4 different beers all ales and all were brewed on the same day about a week ago. All 4 have finished fermentation (less than 1 bubble in 5 min). I like to use secondary fermentation to help with the clarity. What is the minimum amount of...

How much would shipping be to Denver co? Are they pin or ball lock?

Yes. Still looking

I need some big help. I brewed too much in to short of time and need 3-4 corny kegs in the next two weeks. I have tried Craigslist, and multiple other apps and not finding much luck with reasonable priced corny kegs. Doesn’t matter Pin lock or ball lock or condition. As long as they don’t have...

Do you have anything left?

So when you say short cycle protection, I understand the concept but don’t know what controller to use for it. I have the standard inkbird controller and have it set with a +-2 degree differential. After pretty much sitting and watching it for 24 hours the freezer keeps its temp very very very...

IT WORKS!!!! I know it’s only a temporary fix, people online say the part lasts like 2-3 years max which I am hoping to extend by a few years by using a temperature controller but still a $7-10 fix vs buying a new fridge! The part was stupid easy to assemble. I can’t thank you all for all your...