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10 days after pitching found this so transferee to carboy for 2nd ferment 14 days.

Well its a bit late to not do the gravity, its done 1020 was the read but after putting all back and a shake its still letting of a few bubbles thou its got a lot of sediment in the bottom, I guess I'll wait till 7days are up and strain/drain to the second fermentation vessel? Any thoughts?:mug:

Hi guys, My brew was bubbling for 3 days now theres nothing? did a gravity test 1020, is it all done and now just wait till my 10-14 days are up? I'm in thailand so room temp is around 84 at night I have AC on. hope you can help its a all grain IPA 1 gallon batch.

Check out 1 gallon brewing .com and brewtoad there are a lot of recipes and reduce 1/5 for 5 gallon recipes, I do all grain the 1 st I copied now I'm just making it up as I go, I'm on my 3rd brew today once I find some as a guide for what a I have left over...

Yeah still illegal but the craft industry is starting to gather momentum. I'm starting to grow hops this year to see we're it go's just as a experiment got 7 types started waiting to plant as soon as the rain stops.:D

Was wondering how long do I leave it to ferment as I'm at day 7 and there's no more activity in the fermenter, everything has separated and it looks nice a clear. My FG 1020 temp 79f. Both brews are all grain IPAs.

I have only just started brewing and I started with 1 gallon recipe, if I screwed it up it was a cost factor and experiment but the next day I figured I still got grains might as well make my own recipe and now I got 2 gallons IPA that will be totally different even thinking off doing a dry hop...

Gd'day all, just started BIAB all grain for my 1 st batch. Looking forward to the first taste.