Hi all singto here from Thailand

[Singto]

Gd'day all, just started BIAB all grain for my 1 st batch. Looking forward to the first taste.

 

[brew_darrymore]

Hi Singto, welcome to the hobby and to this forum! Good luck with your first batch!

 

[deadwolfbones]

Good luck avoiding the police, too. Still illegal in Thailand, right?

 

[Singto]

Was wondering how long do I leave it to ferment as I'm at day 7 and there's no more activity in the fermenter, everything has separated and it looks nice a clear. My FG 1020 temp 79f.
Both brews are all grain IPAs.

 

[Singto]

Yeah still illegal but the craft industry is starting to gather momentum. I'm starting to grow hops this year to see we're it go's just as a experiment got 7 types started waiting to plant as soon as the rain stops.

 

[deadwolfbones]

1.020 sounds a bit high for FG, but I guess it depends on OG. I'd give it another 4-7 days and bottle (or keg).

 

[brew_darrymore]

Yeah, as @deadwolfbones said, give it another week or so before packaging. Are you going to dry hop it as well?