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You've already gotten some great suggestions, but I'd also toss in the Giesinger Bräustüberl if you have time - they are a fantastic smaller brewery that brews both classic Bavarian styles and some more adventurous craft beer stuff. If you want to go to a fantastic Bavarian restaurant that is...

I made a Festbier (a bit lighter, but in the same spirit as a traditional Märzen) in July with an IBU right around 32 (a bit high for the style, but it was intentional). It was quite astringent and overly bitter tasting and pretty much (in my opinion - others were kinder) undrinkable even after...

Hey everyone, Sorry if this is a bit elementary in nature - I don't keg and have typically only bottled in the past, but I have recently put together a rocket hand pump/cubitainer setup so that I can more closely approximate real ale on cask (with great success, flavor and character-wise!)...

Session beers are why I started brewing! I've focused on making lower strength British, Belgian, and German style beers because those are the ones that are the hardest to find (at least in any kind of good condition) here where I live. I agree with you regarding the malt/hop bills of some of...

Hi guys - I realize that this is resurrecting a dead thread somewhat, but it seems like this is the right place to talk about the Cool Brewing fermenter bag, so here I am! I see that some of you were able to cold crash down into the 50s -- I have been able to get my 6.5 gallon BMB fermenter...