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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. Ho0sier-9

    Chocoalte Raspberry

    I have a couple of friends that like a Chocolate Raspberry from a local winery. They share some with us. We like it as well. Was looking for a recipe and the closest I could find was for the Chocolate Strawberry Port. Asked if anyone had made it in Raspberry and no replies :(sooooooo.... I...
  2. Ho0sier-9

    Apple Wine/Cider I think I was DUMB, did I mess up?

    I am in the process of making the Caramel Apple Hard Cider that UpstateMike posted. it was at 0.998, I added 1/4 tsp Potassium Metabisulfite and 3 tsp Potassium Sorbate. I started to stir it and there was an eruption... should I have waited 24 hours or more before stirring?
  3. Ho0sier-9

    first attempt at hard cider.

    Management and I both like the green apple Sparkletini. I made a Green apple Reisling and we liked it just as well. I started a Hard Cider on Friday evening. I decided I would do a hybrid of Pappys Pub Cider https://www.homebrewtalk.com/showthread.php?t=408610 and UpstateMike's Caramel...
  4. Ho0sier-9

    hello from Central Indiana

    Hi all. I live in central Indiana. I have been making Wine off and on for the past 9ish years. All the wine I have made so far has been from kits or from concentrates. I recently made a Green Apple Riesling from a kit, it seems that the family all like the Apple. I have been looking at...
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