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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. J

    First Original Recipe - Farmhouse Rye IPA

    Alright guys, so I conceptualized my first ever original recipe and I wasn't to see what you guys think and get some tips, tweaks, and some feedback. So to start, the mash consists of: -11lbs 2-Row (US) -3.5lbs Rye (US) -.75lb Caramel/Crystal 10L (US) -.75lb Caramel/Crystal 60L (US)...
  2. J

    Silly Question About IPAs

    What exactly is it that takes an ipa to a double ipa? Is it more of the specific hops or the same amount but brewed for longer or is it a completely different kind of hop all togethe . Thanks I'm advance!
  3. J

    Help with recipe (Farmhouse Double IPL)

    Alright guys so to date I have started 26 gallons of booze as a homebrewer. Currently I have in progress 5 gallons of chocolate coffee porter and 5 gallons of mixed berry wine. The chocolate coffee porter is actually my very first beer. Everything else has been wine and mead. I am about to...
  4. J

    Floating ____ in my mead

    Hey guys 2 Mondays ago (so less than two weeks), my brew partner and I started a tropical melomel. Our recipe was: One gallon of %100 natural arizoma brand mango puree 2 1/2 gal doles canned pinole juice 10lb honey 1 diced pinole 1 diced papaya Ec1118 yeast Fill to 5g with water We...
  5. J

    Using liquor for flavor

    Could I boil the alcohol out of something like whiskey and add it to my must during primary or secondary to get add a whiskey flavoring to my mead or wine? Thanks in advance for the help guys!
  6. J

    Using liquor to flavor wine

    Could I boil the alcohol out of something like whiskey and add it to my must during primary or secondary to get add a whiskey flavoring to my wine? Thanks in advance for the help guys!
  7. J

    Experimental Arnold Palmer Mead

    He guys, I recently discovered a close friend of mine is taking a fermentation class. While looking over his textbook I ran across a green tea and chai mead that got some ideas churning. I was thinking of doing a gallon of mead with 3lbs honey, and then a liquid base of home brewed non sweetened...
  8. J

    First time mead - opinions on my recipe?

    Hi, I'm planning on starting my first mead in the near future. I currently have two gallons of a very simple wine recipe fermenting right now and they are my first ever shots at the home brewing world. The batch I intend to start next is 5 gallons of apple pie mead. I'm making up the recipe as...
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