Fermentables, Mashed at 152°F, Pre boil Gravity 1.039
57% Weyermann Pils Malt
28.5% Munton's Maris Otter
14.5% Munich 10°
Hops
.75 oz Northern Brewer, 8%a, pellet- 60 min
1 oz Northern Brewer, 1 oz simcoe 14.4%a- 15 min
1.5 oz Northern Brewer & 2 oz Simcoe- WP
1 oz northern...