philrose
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- Mangrove Jack M76 Bavarian Lager
- Yeast Starter
- nah, but pitched multiple hydrated packs per Mr. Malty calc
- Batch Size (Gallons)
- 11
- Original Gravity
- 1.046
- Final Gravity
- 1.013
- Boiling Time (Minutes)
- 90
- IBU
- 25 (Rager)
- Color
- 3.9° Lov
- Primary Fermentation (# of Days & Temp)
- 21 Days at 52°F
- Secondary Fermentation (# of Days & Temp)
- Lagered 3 more weeks, then keg hopped
- Tasting Notes
- barely tilted to the sweet side for IPA, faint pine and assertive grapefruit peel
Fermentables, Mashed at 152°F, Pre boil Gravity 1.039
Hops
Water
A sessionable hoppy beer that won't kill you out on the links or sacrifice flavor.
Super Clear (check it out!), zesty and enjoyable day or night. Next time I'll use chinook in place of the northern brewer in an attempt to up the pine and bring down the herbal quality, but pretty doggone good as is too.
- 57% Weyermann Pils Malt
- 28.5% Munton's Maris Otter
- 14.5% Munich 10°
Hops
- .75 oz Northern Brewer, 8%a, pellet- 60 min
- 1 oz Northern Brewer, 1 oz simcoe 14.4%a- 15 min
- 1.5 oz Northern Brewer & 2 oz Simcoe- WP
- 1 oz northern brewer, 3 oz simcoe, dry hopped in keg after lager period
Water
- Charlotte, NC City water, filtered/treated with campden
- Ca - 9
- Mg - 2
- Na - 6
- Cl - 7
- SO4 - 3
- HCO3 - 23
- pH - 7.9
A sessionable hoppy beer that won't kill you out on the links or sacrifice flavor.
Super Clear (check it out!), zesty and enjoyable day or night. Next time I'll use chinook in place of the northern brewer in an attempt to up the pine and bring down the herbal quality, but pretty doggone good as is too.
