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Brew day went great yesterday. Ended up with an OG of 1.046, which should put this beer at 5.0% ABV when it's finished. I went with my hop scheduale I posted earlier. I'll report back in a few weeks with the results.:mug:

Brewing this recipe for the second time this year. Leaving the grain exactly how the original recipe has it, but going to play with some different hop additions. Should look something like this 60 - 0.25oz Centennial 15 - 0.25oz Centennial and 0.25 Mosaic 5 - 0.75oz Mosiac Flame Out - 1oz...

Great post, thanks for sharing. Your beer looks great too. Gotta say, looking to "give the hobby a shot" and you get yourself a 10 gallon all grain set up AND a SIX TAP KEEZER!? I've been brewing for almost 2 years now and even a 3 tap keezer isn't in my foreseeable future. You're living the...

Yup, go ahead and bottle that sucker

Add BC to that list. In Vancouver Deschutes is sold in our government liquor stores, our private beer stores and on tap at various pubs

Definitely dry hop. I did a spilt batch and both myself and my girlfriend preferred the dry hopped

Agreed, but tell me you haven't done the same thing at some point...

Brew update. After leaving this in the primary for 14 days, and has now been bottle conditioned for a full 5 weeks this beer is EXCELLENT. I did taste the slightly bread-type flavour after 1 week in the bottle, but that is gone now. Just clean, crisp, and just enough body to it. To bad I drank...

Thanks for the advice. I'm semi new to all grain so I've got some newbie questions. When you say mash in at 165F are you saying to strike at 165F? And what is a mashout?

Is there a way to brew this with a lower ABV but keep the flavours the same? I love the beer, but at 7.1% I'm limited to how many can have out on the patio before I'm running around the backyard with my underwear my head.

Had 5 gallons of this in primary for the past 14 days. Just bottled 2.5 gallons and tasted a little sample. Yup, I can see why BMC drinkers would drink this. I'm headed to a weekend in a cabin with family in a few weeks, so the first half of this batch is for my dad. The second half is being...

I've got 5 gallons of this in the primary, currently on day 10. I'm going to split the batch and bottle one as is, and dry hop the other half. What hops would you guys recommend for dry hopping this? I'm thinking I want to go more towards the citrus notes from the dry hopping, rather than the...

Hey, any updates on how this turned out? I'm looking to do a passion fruit and rhubarb saison. Any tips for me? How much passion fruit did you use?

How do you guys think this beer would be if I racked it on top of rhubarb for a week or so? I'm looking for something to brew that has a sour finish and have the ingredients around for this brew. Thoughts?