Search results

So I am an airline pilot for my day job. And like a lot of airline pilots, it's pretty likely I'm going to either be out of work, or see a lot of friends out of work. On an airline pilot forum we have talked about making an aged beer, that we will do a distributed brew, make enough for all the...

I have posted over the GF side, but figured might get seen by more people here. Wife has dietary restrictions limiting wheat intake but not Celiacs. Trace gluten from yeast/dregs/etc shouldn't be a problem. Will throw some Clarity Ferm in there as a precaution. I'm currently working on the...

On Thursday, 8/17, I made a Hefe. Missed my OG target a tad 1.045 vs 1.049, but had a touch more volume (should have boiled a tad harder or sparged less) 6lb Wheat 4lb Pilsner .5lb Rice Hulls HERMS System 90 min mash @152, 168 Mashout Fly Sparge to 8.25g 6.25g to Fermenter (SS...

Homebrewers: I'm kind of in a crunch and crossposting this. My home (like the food, not the beer) chestfreezer's temp controller just took a GIANT dump. I have it rigged with a timer to keep things frozen but it's not a long term fix. It's a giant 23 cuft freezer, so I can't just go to...

Signed up a while ago, but have been out of the country in the magical exotic land of Afghanistan. Also known as the land of no beer. Have been brewing extract with a turkey fryer and pot, just switched over to all extract and went all in on an electric brewing setup. Mostly copied Kal...