Search results

How much would wlp500 or wy 1214 change the recipe. I don't feel like using 530 anymore, had to dump a batch of this that stalled at 1.040.

I think the rule of thumb is two clean and after is a risk. I'd try a saison or trippel next.

+1

There is a westy 12 clone on here that I would highly recommend.

Anybody have one sitting around and want to sell or work a trade please pm me, thank you.

You can do 10g with a Grainfather. Here's one I did. I just had to add a gallon to each fermentor at the end of the boil. And it can only be 4.5-5% beer unless you want to add extract, which I didn't. Limited options, but doable.

In, Bourbon County all grain clone, thank you!!!

Brewing this one up right now.

8228+5 gallons of Verbal Intercourse IPA = 8233

Looks really good, got a recipe?

I'd love to hear it.

Lots of good info here. I went back and read it all, that was a year ago as well though too. A lot more to catch up on now, but I still would if you have the time.

How many batches of beer will that bottle last for?

Mr. Mercedes, Stephen King's detective novel. Not too bad so far.

What about the CF15? When will that be available? And when transferring carbonated beer to a keg will it cause a lot of foam?

That beer looks really good!

I have this same problem. I'm gonna follow this thread.

I'm reading that one right now, 800 pages in. Probably my favorite book by him so far. I just hope it finishes strong.

@Nmmbrewer Are all your fittings tri clamp? I looked a few times, but am not seeing anything. Would you please post links if it's not too much trouble?

I don't know to be honest. I do know that the Grainfather counter flow that I'm using now is 5-10 degrees warmer than pitching temp. I'm hoping this one is better, it seems to get good reviews. For what you do, do you need two IC? One in the wort, and one on the ice water?