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ok my brain is tired. Between grain absorption, water volume within the grain and the grain volume itself my brain is tired. Did I just say that? Ok here is my word math problem for those of you who like them. Assuming all the above plays into it. I have a 20 gal tun arriving. I want...

compete pico pro with two kegs and two pico packs. Used only a half dozen times. Perfect. PICOStill used only once. Both are like new. Give away price for pickup only. $300. You can see the pico and still in the middle of the pic.

what are these. (Other than fhe shy we) No dramatic affect in production or the plant. Infested hops are sticky.

Don’t see a thread for this yet. A new guy trying to get to the market. This is going to be awesome when we have multiple well functioning units to choose from. Right now I think we have two auto systems. The Brewie and the Pico. The Beermkr, if it works, i think will be the first Beer...

SWIM in another country wants to know how to distill alcohol with the PICOSTILL. Anybody have any instructions? thanks

Any retirees out there? How has it changed your brewing habits if at all.

Take 3 gallons of water and heat it to say 160 degrees. Take a mesh bag full of crushed malt and let it sit in that water for 1.5 hours. It will defy physics to NOT turn those starches into sugar. Take out the bag of grain, and top off the pot to about 3 gallons. Bring it to a boil and add...

By mistake I fermented in a closed keg. Usually I use a spunding valve. Damn! A lot of pressure, a reasonable mess on release, and it appears to have shut down fermentation. Interesting none the less.

Pls delete

Be Still my heart. This is going to be interesting...

Well it finally ended. We finally tapped the last bottle of 1981 Courage Imperial Russian Stout. 36 years in the bottle. Over 30 years stored in my wine cellar. . Back in early 1980's my beer brewing buddy and I were reading and lusting over Michael Jacksons description of downing a 12 year...

Just opened it up. Way more than I need. Paid 65 will sell ASAP for 35 and a little love for shipping. I just want a simple controller for my keezer.

Includes keezer. Co2 and regulator, 2 new ss shanks and taps. 350 obo. Kegs and regulators shown inside the keezer not included. Need this sold ASAP. http://https://seattle.craigslist.org/est/app/5937793302.html Want this baby gone

Tile down today. It's going to be simple but ( I hope) functional. I may regret not adding additional outlets, but that is solveable. Need to adjust the plumbing a bit for the sink.

To this site I have this uncontrollable urge to go get a beer.

How big ( max gallons) and how much money did your existing brewing set up cost. Let's keep this separate from fermentation chambers and dispensing kegerators and Keezer systems. My Zymatic makes 2.5 gallons. When I add in a stirrer, a chiller, a grinder and misc flasks and fittings etc...

A virgin here. Ok it has been 30 days and my scoby just sits on the bottom and looks bored. I thought it might be a bit cool so a week ago I added a little heating pad. Still nothing but a little sludge on the bottom. Any ideas or thoughts. Thanks folks.

Not sure where to put this. I am in the market for a monster mill 3 pro. Please let me know if you come across these on sale or coupons etc. not interested in other models. much appreciated. Ken

Hey brainiacs. I ferment 2.5 gallon batches in 5 gal corny kegs. Plenty of headroom. Before I cold crash I was going to remove the airlock and replace it with the corny lid and purge with co2, then again add co2 to pressurize the tank to reduce any vacuum during the crash. Any ideas on how much...

Let's face it, getting started brewing can be daunting. Especially when folks start clicking through the threads. Just like anything else, we can't wait till we get everything right before we start. So I thought it might be interesting to get folks thoughts on what is really important to a noob...