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I usually don't get a chance to age my ciders more than a month because they taste so good to me even before aging, I just drink them up and share them..:) But I do want to try storing and aging some long term. I started out bottle conditioning but I think for long term storage it would be...

I prepared my cider as always with pectic enzyme and a little added frozen concentrate which I pasteurized as usual. I pitched some wyesst liquid yeast about 10 hours ago before bed. No active fermentation at all. It's just inside the house so it's around 67 F. I normally use safele s04 and I...

i've been looking for someplace to buy cheap bulk juice to mix with local pressed cider. Anybody ever buy IBC totes or 50 gallon+ barrels of juice or concentrate? I'm not picky about the brand really. it will be used just for blending with some local pressed cider apples. I usually buy...

I'm fairly new to brewing, have made some descent batches of cider in my glass carboys. But I want to upgrade to a simpler method and eliminate some of the sanitation and risk for bacteria. And make the process a little simpler. Right now I do the fairly standard process of racking into...

First post here.. I want to plant more apple trees to eventually grow my own cider apples. I have some winesap and granny smith trees now but just a few, but at least I know they grow pretty good on my place. I want to plant maybe 100 new trees this spring and choose the best commercially...