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1.058, 1.060? Or is my picture just bad.

Good day everyone I want my question to be as thorough as possible and would like to have the input of other experienced brewers. I believe I have a fermentation problem that most likely stems from my mash temperature which I wasn’t able to stabilize during the process, which ultimately might...

I am leak proofing my kegerator and would like to know if I should investigate the following further or not. I've put my regulators at 40 psi and closed the gas to see if there were any leaks, after about 8 hours disconnected from the gas, the high pressure side dropped from 60 to 56 (as shown...

I have modded my Micro Matic 8044-PP regulator to become my primary regulator. Although the CO2 passes through, the regulators aren't working... Thoughts?

I have a keezer that I intend to use for cold crashing / aging my beer. The questions I have are the following: a) Should I keep the keezer at 35-40F and have the same temp for crashing and aging my beers? b) Should I alternate the temperatures from crashing 35F to cellaring 50F? Which would...

Does this look safe or should i try to remove it more aggressively?

Yeast is off of secondary fermentation ; been waiting for 30 minutes with no separation... does this look normal?

Should I be worried about this weld sugaring (sanitation, rust, etc.)? Should I try something to eliminate it? :mug: