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Usually Civ 5 is good game to hang out with friends and have a beer, plenty of time to chat and mess around. Only problem geting it to work sometimes. Hope Civ 6 is better.

Not sure if it would work. Because I’ve been picking blueberries with that "device" Difference is, blueberries fall off nicely from the plant, leaving leaves and branches behind, where as hop cones might not be best thing to use it on as they might get damaged or just slide through the...

Hi, not too sure if I understood you right, but for bottling a beer some sort of sugar like substance is added for the yeast to ferment it to create light carbonation and the foam. Priming sugar does not really affect the brew or its taste much if at all. Other alternatives to priming sugar...

Same thing happened here on my first brew, could be the fermenter not fully sealed. Nothing wrong with that, to be sure, push lightly on the top or sides of the fermenter and see if airlock bubbles. If not then it is not sealed. If so, would leave the brew as it is for weak or two. I am sure it...

Hi guys, I have brewed few batches and for some reason after few months of bottling the beer, once opened it rushes out! Although beer tastes fine without any off tastes or off aromas. Tried to open the bottles of different temperatures same result, although beer is not too carbonated. I...

Hi JKaranka, I spoke to some countryside farmhouse ale brewers in Lithuania (Thats where I am from) we also use fresh bakers yeast. Old brewer told me that if fermentation reaches higher temperatures beer will turn out sharp and not pleasant. Was new information for me, as my fermentation kicked...

Hi all, I brewed sahti, out of fermented it tasted amazing! (to the point of being my favourite thing!) But after bottling it with thoroughly sanitized equipment like always, and letting it to age for about a month or so, in room temperature, about 19C now it taste wine like, according to some...

Hi! I am planning to brew and was wondering if it is fine to add birch to my brew, or is it unsafe? I was planning to make something like birch tea from young bark and leaves and add that to the brew. Any ideas recommendations or warnings? Thank you! :mug:

6 months! wowzers that is a long time! :D What would be average time suggested to wait? :mug:

Hello! I have made my first sahti, my strongest beer so far at 8.5%, it has been in a bottle for a week, just tired it and it reminds more of wine aromas wise, and tastes very overpowering boozy and sharp? Not sure if everything is okay or if I should leave it to condition in bottle for longer...

Hi! New to this site/forum? Although have found some good answers here before. As a new home brewer I ran into a question that I have no answer to so now reaching out to you guys. I am going to brew Sahti and want to keep it as traditional as possible as I am a fan of traditional ales. Rest...