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It does seem short-lived. However, I have noticed that with other hops as well, especially when I was bottling beer before I started kegging. My go-to house IPA involved a lot of Centennial pellets, and as soon as the beer was carbonated I'd start drinking it. 2 weeks later it was a different...

Coriander

Orange peel and fruit

Kiss My AssPA

This is a tribute beer, dedicated to a guy that screwed me out of opening a brewery. A year ago last spring, we sat down and planned a brewery. We designed a logo, drafted a business plan, and named several flagship beers after our hometown, Decatur, Il. He wound up starting the brewery without...

What sets this beer apart is the complex aromatics imparted by the crushed coriander, freshly zested orange peel, and the Citra and Centennial dry hops, which aren't present in the boil, and don't add a harsh bitter aftertaste. Add a teaspoon of calcium chloride in the mash to really accentuate...

This beer is named after a haunted area next to one of the most haunted cemeteries in the country, Greenwood Cemetery, located in one of the most haunted cities in the country, Decatur, Illinois. It is a frighteningly easy drinking, malty lager. This recipe is for 10 gallons OG: 1.054 FG...

I set my 100 degree wort in my temperature controlled deep freeze, set it at 44 degrees, and left it for 24 hours. Walked in to find that I forgot to put the temp probe in. The wort froze on top and about a half inch all around. So now it's all slushy. The plan is to warm it to fermentation...

Boy I've shattered my fair share of glass carboys! Hard to go wrong with that grain bill, this hops, and that yeast. It is a monster. Love me some Safale 05