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  1. Brewernaut51

    Just got a free pound of Jarrylo hops

    ...and I'm unsure what to make with them. Any suggestions? I was leaning towards a Saison or Hefe. It doesn't look like they're an IPA hop so a pound is going to give me a few batches at least. Got them for helping judge a contest at my LHBS. Talk about a double reward, homebrew samples and...
  2. Brewernaut51

    Cheesecake

    Saw some cream cheese extract at the store the other day and it got a cheesecake beer stuck in my head. Has anybody ever tried something like that?
  3. Brewernaut51

    Barrel aged problem

    So, I've been homebrewing for 8 years but I've just started as an assistant brewer at out local Micro. I'm generally more of a lurker than poster but I've run into some trouble. The guy who had my job before me kegged off a bourbon barrel aged belgian abbey ale over the summer. I've got three...
  4. Brewernaut51

    Just trolling for ideas for a Gang Brew

    My club is brewing a gang brew beer to share at a homebrewing festival. It needs to be 8%abv, and must contain 1 ingredient from each of these three categories: 1. Bark or root (eg cinnamon, ginger, sassafras...) 2. Fruit or flower (eg cherries, orange zest, hibiscus...) 3. Spice or leaf...
  5. Brewernaut51

    5th Voyage Coconut Porter

    Went out with SWMBO last night for our anniversary and stopped at a few different places to sample some beer and food. One of them was Crankers 5th Voyage Coconut Porter and she loved it. I like to brew things she might like so I'm going to make an attempt at this. Unfortunately there isn't...
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