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    American Barleywine with 1112 OG and S04

    Hi! Yesterday I brewed an American Barleywine and finally the OG was higher than I was looking: 1112. I had decided to use two packets of S04, but I am not sure about the viability of the yeast when the alcohol increases. I had a starter of Wlp500 running as well, but the starter is going a bit...
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    White Labs Yeast or US-05 or Notthingham for Imperial Stout

    Hi, Which yeast do you recommend for an Imperial Stout? I have access to the White Labs' catalog and Dry Yeast as well. Maybe Nottingham can be a good choice? I want to try with WLP0070, but I can't find it in a small package.
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    Cheers from Spain

    Hello all, My name is David and I am a beginner homebrewer from the Spain's nortwest. I started since one year and I bachted about 15 beers. This forum is very nice to me. A lot of new information. Thank you so much!!
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