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Hey I accidentally asked in the recipe section but I started a cider with some Nottingham and cider 3 weeks ago and racked to secondary last week. Just wondering if I should wait until it drops clear or just for proper gravity? One guy did answer and said since it was cider it won't clear out.

Hey everbody, just wondering about my cider. I used apple cider and Nottingham, after 2 weeks I racked to secondary and it's been chilling out for a week since. Just wondering if I should wait for it to drop clear like apfelwein or if I should just care about gravity? Thank you in advance!

I heard recently that some variations of kellerbier or zwicklebier are intended to be drank relatively fresh, like 10 days out of primary fresh. So in the spirit of that I'm wondering what various styles of brew are intended to be drank specifically young?

Hey everybody I was recently looking up brewing with chilies and couldn't find anything on mashing with them. I'm wondeing if this has been tried by any of you crazy cats or if it's supremely useless?

I am just wondering if anyone has ever seen/used both flaked oats and flaked maize in a recipe? Do they both do the opposite of each other? I am just strangely curious and could not find anything on it so of course I come the largest grouping of schooled up brewers I know.

Hey everybody, just introducing myself! Ne and my Brother in law are both on here and we brew together, he's the brains I'm the sexy. Definitely excited to be involved with the most knowledgeable and friendly brewing community out there. If y oh demand to know about me my first brew was an all...